The Best Chocolate Cake To Make During Quarantine

Published on October 9, 2020
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The Best Chocolate Cake To Make During Quarantine

The Best Chocolate Cake To Make During Quarantine

Right now is a time where people all around the world are actually in the same situation for the first time. We are all forced to stay cooped up in our homes due to this corona madness. The most important thing during this time is to try to stay sane the best that we can. For some of you, that means working out every day, while others find comfort in delicious foods like this delicious chocolate cake. Chocolate lovers this one is going to rock your world so prepare yourself. Not only will you get a mouthful of chocolatey goodness, but you will also have a way to kill some time!

What Makes It So Delicious?

This chocolate cake is so moist and is the best cake to make at home. I wish you could see me, stuffing my face eating this while I write this post for you. This recipe beats all others so don’t even bother looking any further because we are about to share the special recipe with you.

To Make The Cake Itself

  • butter and flour to grease the pan
  • 3 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 4 large eggs
  • 1 1/2 cups buttermilk
  • 1 1/2 cups warm water
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract

Super Special Chocolate Cream Cheese Buttercream Frosting:

  • 1 1/2 cups butter softened
  • 8 oz cream cheese softened
  • 1 1/2 cups unsweetened cocoa powder
  • 3 teaspoons vanilla extract
  • 7-8 cups powdered sugar
  • about 1/4 cup milk as needed

The Proces:

Make sure to begin by preheating the oven to 350 degrees and butter the pan entirely, Then dust with flour. Next, you should mix together flour, sugar, cocoa, baking soda, baking powder, and salt together. When the batter is fully mixed you can add eggs, buttermilk, warm water, oil and a dash of vanilla. For a few minutes, you should beat on medium speed until its creamy. Put that bad boy in the oven for 30-35 minutes and let it cool down for another 15, then go ahead with the best part, frosting!!

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