Here are 5 delicacies that will captivate diners in Ordos, Inner Mongolia
5 delicious dishes to try
Braised pickles with meat does not appear in the list of delicious dishes that are hard to ignore when traveling to Inner Mongolia, China. It occupies an extremely important position in the hearts of the locals, even more popular than some other types of marine paint. Braised pickles with meat is a combination of many different vegetables combined with golden fried pork and mashed potatoes. The essence of this dish is made from pickled pickles, pickled cabbage and some other vegetables.
Every year on the holidays, the full moon day, in the weddings, funerals, when the host receives guests, the platter of the people of Ordos never lacks the stir-fried vegetable dish. For them, this is an important main dish that can be used to make up for the shortcomings of other dishes on the table. This dish is tough, sweet, cool and cool, suitable for refreshments, more nutritious, good for health.
The drink made from the most precious milk is milk wine, followed by fresh milk, fermented milk and drinking yogurt. Farmers in Ordos use cow’s milk and goat’s milk to make milk wine. Milk alcohol with low alcohol content, pure and extremely delicious, is a premium drink to entertain tourists from near and far to Ordos.
White butter is a unique food unique to the city of Turkey. Fermented milk is put into a porcelain jar to get milk yeast (in Mongolian called “Ergège”). Yeast can be separated from white butter, sweet and sour but not too fat, mixed with delicious roasted rice.
Referring to the delicacies in Ordos, certainly, it is indispensable for dumplings with Mongolian lamb. Lamb meat dumplings are oblong, elongated, layer by layer, about one meter high. The red apple decorated above means auspicious, the red of the apple on the pale yellow background of the cake color becomes extremely prominent. When eating, people cut cakes into small pieces and dotted with fresh milk. Lamb dumplings served in the mouth have a crispy, sweet aromatic flavor, leaving an unforgettable unique aftertaste for diners.
The Qurut is a dairy product commonly used in Mongolian cuisine due to its deliciousness and long shelf life. They are made with yogurt, which is exposed to the sun to drain completely and concentrated into cubes of all shapes. Sometimes people even press molds to make lovely cookies. This is a flavor that is both sweet and fatty, sour and stimulating. Just in the mouth, the Qurut melts out, making the throat feel refreshed and a subtle aroma.